Festive Aperol spritz

Name: Festive Aperol spritz
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Aperol; 75 ml Prosecco; 25 ml cranberry juice; 25 ml ginger beer; rosemary sprig, to garnish; orange slice, to garnish

Aperol spritzes aren't just for summer. This festive version from food content creator Luke Catleugh, mixed with cranberry juice and ginger, makes for the ultimate jolly sip. It can easily be scaled up and made in a jug to save time and serve a crowd. Explore more Christmas cocktail recipes. Follow Luke on Instagram.

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Serves1
CourseDrink
Prepare-
Cook5 mins
Total time5 mins

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50ml Aperol
75ml Prosecco
25ml cranberry juice
25ml ginger beer
rosemary sprig, to garnish
orange slice, to garnish

Fill a wine glass or tumbler with ice. Add Aperol, Prosecco, cranberry juice and ginger beer. Gently stir to combine, top up with ice and finish with a rosemary sprig and an orange slice.