Pomegranate & raspberry sgroppino

Name: Pomegranate & raspberry sgroppino
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 lemon, ½ quartered, juice of ½; 1 tbsp caster sugar; 1 tbsp freeze dried raspberries; 20 ml vodka; 2 scoops raspberry sorbet; 200 ml Champagne Lanson Le Black Creation; ½ extra large pomegranate, seeds only

A Christmassy version of the classic Italian sgroppino, with Champagne for a touch of festive sparkle. With a scoop of raspberry sorbet and a sugary rim, this stylish cocktail is an elegant serve for festive parties – cheers. Sip through more Christmas cocktail recipes.

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Serves2
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 lemon, ½ quartered, juice of ½
1 tbsp caster sugar
1 tbsp freeze dried raspberries
20ml vodka
2 scoops raspberry sorbet
200ml Champagne Lanson Le Black Creation
½ extra large pomegranate, seeds only

Use the lemon quarters to rub juice around the rims of 2 coupe glasses. Put the sugar and freeze-dried raspberries on a plate and mix, then twist the coupe glasses in it so the sugar mix coats the rim.
Divide the vodka and lemon juice between the glasses. Add a scoop of raspberry sorbet to each glass, then slowly pour over the Champagne. Garnish with pomegrante seeds.

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