Waitrose and Partners
Vegan platter with XO dipping sauce

Vegan platter with XO dipping sauce

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A great selection of savoury vegan snacks, including 4 jackfruit, soya and sesame toasts; filo pastry cones with hoisin flavoured vegetables and filo pastry parcels with mixed vegetables.

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VeganVegetarian
  • Serves4
  • CourseBuffet
  • Prepare2 mins
  • Cook20 mins
  • Total time22 mins

Ingredients

  • 240g pack vegan Asian selection
  • 190g jar Cooks’ Ingredients XO Style Sauce
  • ¼ x 25g pack Cooks’ Ingredients Coriander
  • 1 tsp Cooks' Ingredients Black Sesame Seeds

Method

  1. Cook the vegan selection according to pack instructions.

  2. Meanwhile, spoon the XO sauce into a dipping bowl. Trim the ends from the coriander and place the sprigs into a bowl of iced water until ready to use.

  3. Arrange the vegan selection on a platter, dry the coriander and scatter over with the sesame seeds, then serve with the dip alongside.

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