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£9.50Price per unit
£11.88/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Cut the lasagne into 12 evenly sized pieces. On a large plate, mix together the breadcrumbs, semolina, lemon zest, oregano and grated parmesan. Season.
Put the flour on a plate and beat the eggs in a large bowl. Dip the lasagne pieces into the flour, then the egg and the crumb mix, making sure they are well coated each time. Transfer to a baking sheet.
Spray each piece with a little cooking oil, then bake in the oven for 20-25 minutes, turning halfway, until golden, crisp and hot. Remove to a platter and grate over more parmesan and a few sprigs of thyme, if liked, on top.
Typical values per item when made using specific products in recipe
Energy | 808kJ/ 192kcals |
---|---|
Fat | 7g |
Saturated Fat | 3g |
Carbohydrates | 22g |
Sugars | 1.9g |
Fibre | 1.4g |
Protein | 9.4g |
Salt | 0.5g |
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