Podcast
Broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat with celebrity guests, plus insider foodie tips.
This week on DISH
Rob Brydon | 11 December 2024
Angela Hartnett prepares rib eye steak with tarragon, parsley & garlic butter served with potatoes dauphinoise and roasted cabbage with anchoïade for Nick Grimshaw and guest Rob Brydon. For dessert, they enjoy No.1 Madagascan Vanilla Ice Cream, and the meal is paired with Terre da Vino Barolo Riserva DOCG.
All DISH recipes
Find the delicious recipes that Angela makes for Nick and guests on the Dish podcast each week.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Meet the HOSTS
Meet the HOSTS
ANGELA HARTNETT
Among Britain’s best chefs and restaurateurs, Angela is known for her sophisticated but simple Italian cooking, with a passion for good, honest food inherited from her Italian mother and grandmother. Her restaurants include Murano and its little sister, Café Murano, and she was awarded an OBE for her services to the hospitality industry and the NHS throughout the pandemic.
NICK GRIMSHAW
One of the UK’s most successful radio and TV personalities, Nick has presented everything from BBC Radio 1’s Breakfast Show to ITV’s The X Factor to C4’s The Great Home Transformation. You can often spot Nick with his niece Liv on C4’s Celebrity Gogglebox, and his debut non-fiction book, Soft Lad, was published in October 2022.
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