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Essential Spaghetti1kg
1kgLarge pack
Item price
£1.65Price per unit
£1.65/kg0 added
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Quantity of Essential Spaghetti in trolley 0
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Ready in 15 minutes, this zingy weeknight winner is made using just a handful of ingredients.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of salted water to the boil. Add the spaghetti and cook for 1 minute less than pack instructions.
About 4 minutes before the spaghetti is ready, melt the butter in a large frying pan over a medium heat. When foaming, add the garlic, ½ the lemon zest and a pinch of salt. Fry, stirring, for 2-3 minutes until the garlic is just golden.
Drain the spaghetti and add to the frying pan with the lemon juice and most of the Parmigiano Reggiano. Toss together to emulsify the sauce, then add the chopped parsley. Serve with a few grindings of black pepper, the remaining lemon zest and the remaining Parmigiano Reggiano sprinkled over.
Chilli flakes
Add a sprinkle or two of Cook's Ingredients Chilli Flakes to give this dish a burst of heat.
Typical values per serving when made using specific products in recipe
Energy | 2,107kJ/ 503kcals |
---|---|
Fat | 22g |
Saturated Fat | 14g |
Carbohydrates | 60g |
Sugars | 1.5g |
Fibre | 2.8g |
Protein | 14g |
Salt | 0.3g |
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