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Essential Short Cut Spaghetti in Tomato Sauce410g
410gItem price
50pPrice per unit
£1.22/kgReady in 15 minutes, this zingy weeknight winner is made using just a handful of ingredients.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of salted water to the boil. Add the spaghetti and cook for 1 minute less than pack instructions.
About 4 minutes before the spaghetti is ready, melt the butter in a large frying pan over a medium heat. When foaming, add the garlic, ½ the lemon zest and a pinch of salt. Fry, stirring, for 2-3 minutes until the garlic is just golden.
Drain the spaghetti and add to the frying pan with the lemon juice and most of the Parmigiano Reggiano. Toss together to emulsify the sauce, then add the chopped parsley. Serve with a few grindings of black pepper, the remaining lemon zest and the remaining Parmigiano Reggiano sprinkled over.
Chilli flakes
Add a sprinkle or two of Cook's Ingredients Chilli Flakes to give this dish a burst of heat.
Typical values per serving when made using specific products in recipe
Energy | 2,107kJ/ 503kcals |
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Fat | 22g |
Saturated Fat | 14g |
Carbohydrates | 60g |
Sugars | 1.5g |
Fibre | 2.8g |
Protein | 14g |
Salt | 0.3g |
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50pPrice per unit
£1.22/kg0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£1.70Price per unit
42.5p each0 added
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£3.00Price per unit
£17.15/kg0 added
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80pPrice per unit
32p/10g