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Dish podcast recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Try pairing the recipes with a Dish cocktail.
We're currently on a season break
but catch up on all previous Dish episodes – on Apple Podcasts, Spotify or wherever you get your podcasts.
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Grilled mackerel, beetroot and red onion salad
Corvette Summer cocktail
Pan-fried chicken livers with warm potato salad
Peach paloma
Pea ‘guacamole’ with homemade tortilla chips
Steak tagliata with asparagus & lentils
One-pot spiced roast chicken with saffron rice
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Bucatini with buttery cavolo nero, anchovies & pangrattato
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Sea bream with brown butter champ & charred salad onions
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Smoky fish tacos
Mizuwari
Miso pork ramen
Macaroni gratin
Daube de boeuf
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Sticky marmalade pork belly with soy & ginger
Rarebit mac 'n' cheese
The best fish pie
Pan-fried plaice with buttery capers & shallots
Tomahawk steak with Café de Paris-style butter
Spaghetti carbonara
Mackerel with watermelon rojak
Cherry & quinoa 'tabbouleh' with goat's cheese
Sticky barbacoa ribs with grilled peach & bean salad
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Spiced corn on the cob
Spicy steak & avocado tacos
Tuna niçoise
The best... Tiramisu
The King's Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Palestinian slow-roast lamb
Carrot tarte tatin
Cucumber & pomegranate salad with cumin and lime
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
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