Dish podcast recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to find out more.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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Vodka martini
Potatoes dauphinoise
The classic spritz
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
Red cabbage & carrot slaw
Mix-and-match tiramisu
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Speedy prawn & coconut curry
Watermelon, roasted pepper & mozzarella salad
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Tomato, mushroom & black pudding baked eggs
Steak, polenta & rojo sauce
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Beef and broccoli noodles
Guinness-braised beef tacos with pink pickled onions
Sea bass with tomato & butter bean ragout
Mediterranean chicken orzo
Blackberry, goat's cheese and prosciutto bruschetta
Rosemary & black pepper brined wing rib of beef
Pomegranate & chilli margaritas
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Maple-glazed Brussels sprouts with bacon
One-pot paprika chicken & orzo
Cocchi rosa spritz
Classic gin martini
Ginger Fizz
Mushroom & cavolo nero pasta
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Mackerel pâté & pickled cucumber toasts
Garlicky mushroom spaghetti
Sticky pigs in blankets
Pea, pancetta & lemon risotto
Rocket and cannellini bruschetta
Maple-roast parsnips and carrots
Cucumber G&T
Chambord bramble cocktail
Chorizo, white bean & pumpkin cocido
Quick clam, broccoli & chilli linguine
Organic chicken, leek & mushroom puff pie
Baked cod with rye crumbs, crab, tomatoes & dill
Parsnip & Parmesan filo fingers
Crab, broad bean & lemon pappardelle
Lancashire hot pot