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Dish podcast recipes
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This week on DISH
Millie Bobby Brown | 26 November 2025
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Roast turkey with rosemary, thyme & lemon butter
Smoky fish tacos
Miso pork ramen
The best butternut squash risotto
Macaroni gratin
Daube de boeuf
BLT pasta
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Sticky marmalade pork belly with soy & ginger
Autumn apple & blackberry crumble
The best fish pie
Rhubarb & pear crumble
Lemon butter trout with roast potatoes & fennel
The best bloody Mary cocktail
Spicy barbecued lamb with minty tomato & watermelon relish
Charred smashed cucumber salad
Sticky barbacoa ribs with grilled peach & bean salad
Cucumber & dill salad with smoked mackerel and egg
The best Scotch eggs
The best éclairs
The best smash burgers
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Tuna niçoise
The best... Tiramisu
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Roasted red pepper, aubergine & freekeh salad
Palestinian slow-roast lamb
Carrot tarte tatin
Cheesy lemon spaghetti
Cucumber & pomegranate salad with cumin and lime
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Fiery lime margaritas
Puttanesca pasta
Vodka martini
Parsnip gnocchi with sage & garlic mushrooms
Roast potatoes with rosemary salt
Mizuwari
Rarebit mac 'n' cheese
Pan-fried plaice with buttery capers & shallots
Tomahawk steak with Café de Paris-style butter
Coconut fish curry with Scotch bonnet & makrut lime leaves
Spaghetti carbonara
Mackerel with watermelon rojak
Cherry & quinoa 'tabbouleh' with goat's cheese
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Spiced corn on the cob
The King’s Coronation Royale
Five-spice duck with stir fried cucumber & cashews
Classic potatoes dauphinoise
