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Dish podcast recipes
Find the recipes and cocktails prepared by Angela Hartnett and Nick Grimshaw for guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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Sticky marmalade pork belly with soy & ginger
Rarebit mac 'n' cheese
The best fish pie
Rhubarb & pear crumble
Coconut fish curry with Scotch bonnet & makrut lime leaves
Spaghetti carbonara
Mackerel with watermelon rojak
Cherry & quinoa 'tabbouleh' with goat's cheese
Charred smashed cucumber salad
Sticky barbacoa ribs with grilled peach & bean salad
Cucumber & dill salad with smoked mackerel and egg
Spiced corn on the cob
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Tuna niçoise
The best... Tiramisu
The King's Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Palestinian slow-roast lamb
Carrot tarte tatin
Cucumber & pomegranate salad with cumin and lime
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Fiery lime margaritas
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
The best bolognese
Vodka martini
Classic potatoes dauphinoise
Parsnip gnocchi with sage & garlic mushrooms
Roast potatoes with rosemary salt
Shredded quick-pickled salad
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
The best lasagne
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Spiced cauliflower & pomegranate salad
Elderflower & mint martini
Negroni
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Pan-fried plaice with buttery capers & shallots
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
The classic spritz
Green tikka masala chicken skewers