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Dish podcast recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Try pairing the recipes with a Dish cocktail.
This week on DISH
Anna Maxwell Martin | 2 October 2024
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Braised leg of lamb with mint, parsley & almond pesto
Fiery lime margaritas
The best bolognese
Potatoes dauphinoise
The classic spritz
Shredded quick-pickled salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
The best lasagne
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Spiced cauliflower & pomegranate salad
Elderflower & mint martini
Negroni
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Mix-and-match tiramisu
Smoked mackerel & spinach baked eggs
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Speedy prawn & coconut curry
Watermelon, roasted pepper & mozzarella salad
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Tomato, mushroom & black pudding baked eggs
Steak, polenta & rojo sauce
Spicy roast carrot & avocado salad
Beef and broccoli noodles
Guinness-braised beef tacos with pink pickled onions
Sea bass with tomato & butter bean ragout
Mediterranean chicken orzo
Blackberry, goat's cheese and prosciutto bruschetta
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Margarita
Dirty vodka martini
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
Vodka martini
Gin & tonic
Green tikka masala chicken skewers
Cucumber collins mocktail
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Courgette fritti with truffle & artichoke mayo
Lamb with roasted tomato & lemon chickpeas
Slow roasted brined wing rib of beef
Pomegranate & chilli margaritas
Guacamole & black bean loaded nachos
