Waitrose and Partners
Mango & passion fruit frozen lassi

Mango & passion fruit frozen lassi

This gratifyingly easy frozen yogurt by Ravinder Bhogal is just the thing if you need a last-minute pud. Serve with a ginger biscuit or extra passion fruit pulp spooned over, if you like.

5 out of 5 stars(1) Rate this recipe
Gluten freeHealthySource of protein
  • Serves6
  • CourseDessert
  • Prepare5 mins
  • Cook-
  • Total time5 mins
  • Plusoptional freezing

Ingredients

  • 450g pack frozen mango chunks
  • ½ unwaxed lime, zest and juice
  • 2 tbsp clear honey, to taste
  • 6 passion fruit, pulp only
  • 500g natural yogurt
  • 50ml rum (optional)

Method

  1. Put all the ingredients, apart from the lime zest, in a blender and whizz until smooth. Taste and add more honey, if you like. If you want a soft-serve consistency, serve straight out of the blender or, for a more traditional scoop, freeze in an airtight container. If you are freezing the lassi, you may want to use the full 4 tbsp honey as it needs more sweetness once frozen. Remove from the freezer 10 minutes before scooping. Scatter over the lime zest to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

698kJ/ 165kcals

Fat

3g

Saturated Fat

1.7g

Carbohydrates

26g

Sugars

26g

Fibre

3.7g

Protein

6.1g

Salt

0.2g

Rating details

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5 out of 5 stars1 rating