Mango & passion fruit frozen lassi

Name: Mango & passion fruit frozen lassi
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 450 g pack frozen mango chunks; ½ unwaxed lime, zest and juice; 2 tbsp clear honey, to taste; 6 passion fruit, pulp only; 500 g natural yogurt; 50 ml rum (optional)

This gratifyingly easy frozen yogurt by Ravinder Bhogal is just the thing if you need a last-minute pud. Serve with a ginger biscuit or extra passion fruit pulp spooned over, if you like. For more flavour variations, see our lassi selection. Follow Ravinder on Instagram

5 out of 5 stars(1) Rate this recipe

VegetarianHealthySource of protein

Serves6
CourseDessert
Prepare5 mins
Cook-
Total time5 mins
Plusoptional freezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

450g pack frozen mango chunks
½ unwaxed lime, zest and juice
2 tbsp clear honey, to taste
6 passion fruit, pulp only
500g natural yogurt
50ml rum (optional)

Put all the ingredients, apart from the lime zest, in a blender and whizz until smooth. Taste and add more honey, if you like. If you want a soft-serve consistency, serve straight out of the blender or, for a more traditional scoop, freeze in an airtight container. If you are freezing the lassi, you may want to use the full 4 tbsp honey as it needs more sweetness once frozen. Remove from the freezer 10 minutes before scooping. Scatter over the lime zest to serve.

Typical values per serving when made using specific products in recipe