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Dish podcast recipes
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Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Fiery lime margaritas
Butternut & toasted pumpkin seed risotto
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
The best bolognese
Cauliflower & spinach curry
Vodka martini
Classic potatoes dauphinoise
Parsnip gnocchi with sage & garlic mushrooms
Roast potatoes with rosemary salt
Cider-steamed Dover sole & clams
Shredded quick-pickled salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Roast chicken with fennel, shallot & cannellini bean stew
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
The best lasagne
Dal gosht
Creamy mushroom & pistachio tagliatelle
The best cottage pie
Red cabbage & carrot slaw
Spiced cauliflower & pomegranate salad
Elderflower & mint martini
Negroni
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Mix-and-match tiramisu
Tuscan-inspired fish stew
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Speedy prawn & coconut curry
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Beef and broccoli noodles
Steak pie
The classic spritz
Gin & tonic
Triple-cooked chips
Green tikka masala chicken skewers
Cheese & bacon Hasselback potato bake
Cucumber collins mocktail
Smoked mackerel & spinach baked eggs
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Watermelon, roasted pepper & mozzarella salad
Tomato, mushroom & black pudding baked eggs
Smashed cucumber & steak noodle salad
Slow-cooked pork shoulder with peas & mint
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas