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Dish podcast recipes
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This week on DISH
Millie Bobby Brown | 26 November 2025
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Cider-steamed Dover sole & clams
Shredded quick-pickled salad
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Roast chicken with fennel, shallot & white bean stew
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
Creamy mushroom & pistachio tagliatelle
Green tikka masala chicken skewers
Cheese & bacon Hasselback potato bake
Spiced cauliflower & pomegranate salad
Elderflower & mint martini
Negroni
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Mix-and-match tiramisu
Smoked mackerel & spinach baked eggs
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Speedy prawn & coconut curry
Watermelon, roasted pepper & mozzarella salad
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Tomato, mushroom & black pudding baked eggs
Smashed cucumber & steak noodle salad
Steak, polenta & rojo sauce
Slow-cooked pork shoulder with peas & mint
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Chicken karahi
Tomahawk steak with spicy dipping sauce
Mediterranean chicken orzo
Blackberry, goat's cheese and prosciutto bruschetta
Slow roasted brined wing rib of beef
Pomegranate & chilli margaritas
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Margarita
Dirty vodka martini
Guacamole & black bean loaded nachos
The classic spritz
Gin & tonic
The best lasagne
Red cabbage & carrot slaw
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Courgette fritti with truffle & artichoke mayo
Beef and broccoli noodles
Guinness-braised beef tacos with pink pickled onions
Sea bass with tomato & butter bean ragout
Sri Lankan-inspired monkfish curry
