Waitrose and Partners
The classic spritz

The classic spritz

The contrast of bitters and sugar balances the ripe fruit and biscuity notes of the Champagne.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 3 dashes Angostura Bitters
  • Waitrose Brut NV Champagne, to top up
  • 1 lemon twist

Method

  1. Soak a sugar cube in 3 dashes Angostura Bitters and drop into a flute. Top up with Waitrose Brut NV Champagne and garnish with a lemon twist.

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