The classic spritz
Waitrose and Partners

The classic spritz

The contrast of bitters and sugar balances the ripe fruit and biscuity notes of the Champagne.

  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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  • 3 dashes Angostura Bitters
  • Waitrose Brut NV Champagne, to top up
  • 1 lemon twist


  1. Soak a sugar cube in 3 dashes Angostura Bitters and drop into a flute. Top up with Waitrose Brut NV Champagne and garnish with a lemon twist.

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