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Dish podcast recipes
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This week on DISH
Millie Bobby Brown | 26 November 2025
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Scallops with ginger-spiced lemon butter and pickled carrots
Maple-glazed Brussels sprouts with bacon
Whiskey sour
One-pot paprika chicken & orzo
Perfect roast chicken
Broccoli tabbouleh with halloumi
Martha's spiced lamb & plum tagine
Courgette & pea tart
Black Forest gâteau
Mushroom & cavolo nero pasta
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Malaysian prawn laksa curry
Steak & mushroom stroganoff
Mackerel pâté & pickled cucumber toasts
Lebanese baba ganoush
Garlicky mushroom spaghetti
Greek chicken with orzo
Roast spatchcock chicken with coriander, red chilli and charred limes
Pappardelle with fennel & sausage ragu
Triple cheese scones
Pina colada
Pot-roasted leg of lamb with flageolet beans
Braised sweet & sour pork belly
Haggis Bon Bons With Whisky Sauce Recipe
Old fashioned cocktail
Sticky pigs in blankets
Korean crispy spiced chicken with gochujang mayo
Roast salmon with soy, orange & chilli
Roast topside of beef with Yorkshire puddings
Raspberry & ginger fizz
Spaghetti agli scampi
Rib eye steak with tarragon, parsley & garlic butter
Linguine with crab, chilli & garlic
Pea, pancetta & lemon risotto
Chocolate-dipped honeycomb
Maple-roast parsnips and carrots
Apple tarte tatin
Quick clam, broccoli & chilli linguine
Baked cod with rye crumbs, crab, tomatoes & dill
Crab, broad bean & lemon pappardelle
Chorizo, white bean & pumpkin cocido
Organic chicken, leek & mushroom puff pie
Meatballs in tomato sauce
Tomato salad with burrata and basil oil
Sage & rosemary chicken stew
Slow-cooked beef rib ragù
Aubergine caponata with cannellini beans
One-pot cod with peppers, tomatoes and potatoes
Lancashire hot pot
Parsnip & Parmesan filo fingers
Heston's triple-cooked chips
Aubergine Parmigiana
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