Rosemary and black pepper brined wing rib of beef
Waitrose and Partners

Rosemary and black pepper brined wing rib of beef

    • Serves8
    • CourseMain meal
    • Prepare45 mins
    • Cook2 hrs 30 mins
    • Total time3 hrs 15 mins
    • Plusovernight brining and resting

    Ingredients

    • 20g pack fresh rosemary
    • 60g fine sea salt
    • tbsp black peppercorns, coarsely ground
    • kg No. 1 dry aged beef wing rib joint (3-bone), available from the meat service counter
    • 3 large onions, unpeeled
    • 4 medium carrots
    • 4 Celery Sticks
    • 1 garlic bulb, halved widthways
    • 6 star anise
    • 2 x 170g packs beef bone marrow
    • 4 tbsp plain flour
    • 250ml claret (or other full-bodied red wine)
    • 1 L fresh beef stock
    • 1 tbsp redcurrant jelly
    • 1 tsp English mustard, plus extra to serve
    • 1 tsp Marmite