This easy-to-prepare and substantial salad is all about the contrasting flavours and textures – cold, crunchy cucumber and tender stir-fried beef.

Smashed cucumber & beef noodle salad

This easy-to-prepare and substantial salad is all about the contrasting flavours and textures – cold, crunchy cucumber and tender stir fried beef.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins
    • 1 tbsp low sodium soy sauce
    • 3 tbsp Cooks’ Ingredients Chinese Rice Vinegar
    • 2 tsp toasted sesame oil
    • 2 tsp Essential Pure Clear Honey
    • 1 large Essential Cucumber, halved lengthways
    • 4 blocks wholewheat noodles
    • 4 Essential Salad Onions, finely sliced
    • 2 tsp sesame seeds
    • 2 tsp Chinese five spice
    • 4 tbsp cornflour
    • 2 x 230g packs Essential British Beef Rump Steak, cut into strips
    • ½ tbsp Essential Vegetable Oil
    • 2 tsp Lee Kum Kee Chiu Chow Chilli Oil (optional)