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Waitrose Vodka35cl
35clItem price
£7.50Price per unit
£21.43/litreNick Grimshaw shakes up this cocktail for Angela Hartnett and guest Emma Barnett on episode 17, season 5 of Dish, the Waitrose podcast. They eat pan fried chicken livers with warm potato salad paired with Seriously Old Dirt by Vilafonté.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Shake the vermouth, vodka and olive brine over ice in a shaker until chilled.
Strain and pour into a chilled martini glass. Garnish with the skewered green olive.
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