Dirty vodka martini

Name: Dirty vodka martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 75 ml vodka; 15 ml dry vermouth; 15 ml olive brine; Green olive on cocktail stick, to serve

Try this classic apéritif that cleans the palate and sets the evening off with a turbo charge of bright refreshment.

Nick Grimshaw prepares this cocktail for Angela Hartnett and guest Elizabeth Day on episode 3, season 5 of Dish, the Waitrose podcast. They eat crab & fennel salad, paired with Le Mesnil Grand Cru Blanc de Blancs Brut NV.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

75ml vodka
15ml dry vermouth
15ml olive brine
Green olive on cocktail stick, to serve

Method

Shake the vermouth, vodka and olive brine over ice in a shaker until chilled.
Strain and pour into a chilled martini glass. Garnish with the skewered green olive.

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