0 added
Item price
£2.90Price per unit
£5.80/kgAngela Hartnett cooked this recipe for Nick Grimshaw and guest Rylan Clark on episode 1, season 2 of Dish, the Waitrose podcast. It was served with a side of these triple-cooked chips.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large bowl, combine the mince, onion and egg; season. Shape into 4 patties, put on a plate, cover and chill for 30 minutes. Meanwhile, for the pickled onion, in a small bowl, mix the vinegar, a large pinch of salt and another of caster sugar (optional), until dissolved. Stir in the onion and set aside. In a separate small bowl, mix together the ingredients for the burger sauce; set aside.
To cook, heat the oil in a large, heavybased frying pan over a medium-high heat. When hot, add the patties and fry for 4-5 minutes, until well-browned underneath, then flip, top each with a cheese slice, and cook for a further 3-4 minutes, until cooked through, the juices run clear and no pink meat remains. Meanwhile, toast the buns.
Spread a little burger sauce over the bun bases and top with some lettuce. Sit the patties on the lettuce, cheese-side up. Spread over a little more sauce, if liked, then layer on a couple of tomato slices, a few pickled onions, and some cucumber ribbons. Top with the bun lids and dig in.
Angela suggests adding a splash of Tabasco and a sprinkle (1 tsp) of Cooks' Ingredients Gunpowder Spice Blend to the burger for a little extra spice.
Typical values per serving when made using specific products in recipe
Energy | 2,834kJ/ 679kcals |
---|---|
Fat | 39g |
Saturated Fat | 9.6g |
Carbohydrates | 43g |
Sugars | 13g |
Fibre | 3.9g |
Protein | 36g |
Salt | 2.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.90Price per unit
£5.80/kg0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
£1.30Price per unit
21.7p each0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£1.50Price per unit
£7.50/kg0 added
Item price
90pPrice per unit
15p each0kg added
Item price
20p each est.Price per unit
£1.10/kg0 added
Item price
£1.00Price per unit
16.7p each0 added
Item price
95pPrice per unit
95p each0 added
Item price
£2.00Price per unit
40p/100ml0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
£1.30Price per unit
26p/100ml0 added
Item price
95pPrice per unit
20.2p/100g0 added
Item price
£1.15Price per unit
63.9p/100g