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£42.86/litreThis cocktail is served with pot-roasted leg of lamb with flageolet beans for guest Anna Maxwell Martin on episode 3, season 6 of Dish, the Waitrose podcast. The meal is paired with Côte des Roses Organic Languedoc Rosé Limited Edition.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Add the tequila, De Kuyper Triple Sec, fresh lime juice and sugar syrup to a shaker with ice. Shake vigorously and strain into a chilled margarita glass. Garnish with a lime wedge.
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