Waitrose and Partners
Margarita

Margarita

This cocktail is served with pot-roasted leg of lamb with flageolet beans for guest Anna Maxwell Martin on episode 3, season 6 of Dish, the Waitrose podcast. The meal is paired with Côte des Roses Organic Languedoc Rosé Limited Edition.  

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 40ml tequila
  • 20ml De Kuyper Triple Sec
  • 20ml fresh lime juice
  • 5ml sugar syrup
  • Ice, to serve
  • Lime wedge, to serve

Method

  1. Add the tequila, De Kuyper Triple Sec, fresh lime juice and sugar syrup to a shaker with ice. Shake vigorously and strain into a chilled margarita glass. Garnish with a lime wedge.

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Overall rating (4/5)

4 out of 5 stars1 rating