Season 8 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 8 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

Cheese toasties with sticky shallots
5 out of 5 stars(2)
Roast topside of beef with peppercorn gravy & aligot
4.5 out of 5 stars(5)
Sticky sausage & apple braise
4.5 out of 5 stars(27)
Hugo spritz
5 out of 5 stars(2)
Jalapeño honey pulled pork with lime slaw
3.5 out of 5 stars(14)
Penne alla vodka
3.5 out of 5 stars(5)
Pork & mushroom tantanmen
4.5 out of 5 stars(6)
Kedgeree-style monkfish rice
5 out of 5 stars(3)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
4.5 out of 5 stars(8)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(20)
Angela Hartnett's turkey gravy
Autumn apple & blackberry crumble
4.5 out of 5 stars(9)
Lemon butter trout with roast potatoes & fennel
4 out of 5 stars(11)
The best bloody Mary cocktail
5 out of 5 stars(1)
Butternut & toasted pumpkin seed risotto
3.5 out of 5 stars(2)
The best bolognese
4.5 out of 5 stars(26)
Vodka martini
Roast potatoes with rosemary salt
4 out of 5 stars(5)
Roast chicken with fennel, shallot & cannellini bean stew
5 out of 5 stars(12)
Smashed cucumber & steak noodle salad
3 out of 5 stars(2)
Dirty vodka martini
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(16)
Stir fried sprouts with chestnuts and pancetta
5 out of 5 stars(4)
Aubergine parmigiana
5 out of 5 stars(11)
Sharp dresser
The best Scotch eggs
5 out of 5 stars(5)
Cider-steamed Dover sole & clams
5 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cheese toasties with sticky shallots

Roast topside of beef with peppercorn gravy & aligot

Sticky sausage & apple braise

Hugo spritz

Jalapeño honey pulled pork with lime slaw

Penne alla vodka

Pork & mushroom tantanmen

Kedgeree-style monkfish rice

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Seared tuna with braised tomatoes & chickpeas

Angela Hartnett's turkey gravy

Autumn apple & blackberry crumble

Lemon butter trout with roast potatoes & fennel

The best bloody Mary cocktail

Butternut & toasted pumpkin seed risotto

The best bolognese

Vodka martini

Roast potatoes with rosemary salt

Roast chicken with fennel, shallot & cannellini bean stew

Smashed cucumber & steak noodle salad

Dirty vodka martini

Roast spatchcock chicken with coriander, red chilli and charred limes

Stir fried sprouts with chestnuts and pancetta

Aubergine parmigiana

Sharp dresser

The best Scotch eggs

Cider-steamed Dover sole & clams

Fennel & citrus roast turkey