Aubergine Parmigiana
- Serves4
- CourseMain meal
- Prepare20 mins
- Cook1 hr
- Total time1 hr 20 mins
Ingredients
- 3 essential Waitrose Aubergines, cut into 1cm thick slices
- Olive oil spray
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 25g fresh basil, roughly torn, plus a few leaves to garnish
- 680g essential Waitrose Passata
- 125g essential Waitrose Italian Mozzarella, drained and roughly torn
- 2 tbsp essential Waitrose Grated Parmigiano Reggiano
- 2 tbsp fresh white breadcrumbs