Aubergine Parmigiana

Aubergine Parmigiana

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr
    • Total time1 hr 20 mins

    Ingredients

    • 3 essential Waitrose Aubergines, cut into 1cm thick slices
    • Olive oil spray
    • 1 onion, chopped
    • 2 garlic cloves, finely chopped
    • 25g fresh basil, roughly torn, plus a few leaves to garnish
    • 680g essential Waitrose Passata
    • 125g essential Waitrose Italian Mozzarella, drained and roughly torn
    • 2 tbsp essential Waitrose Grated Parmigiano Reggiano
    • 2 tbsp fresh white breadcrumbs