Hugo spritz

Name: Hugo spritz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: handful/s mint leaves, torn; 40 ml St Germain Elderflower Liqueur; 60 ml Prosecco; 60 ml soda water; garnish with lemon twists and more mint leaves

Angela Hartnett prepares this recipe for Nick Grimshaw and guest Jodie Whittaker on episode 17, 2026 of Dish, the Waitrose podcast. The main’s tagliatelle with asparagus, peas, shallots & capers, and the dessert is lemon thyme, honey & polenta cake.

5 out of 5 stars(2) Rate this recipe

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

handful/s mint leaves, torn
40ml St Germain Elderflower Liqueur
60ml Prosecco
60ml soda water
garnish with lemon twists and more mint leaves

Scoop a handful of ice into a large wine glass with some mint. Add St Germain Elderflower Liqueur, Prosecco and soda water. Garnish with lemon twists and more mint leaves

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