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Quantity of Cooks' Ingredients Dill Leaves in trolley 0
Cooks' Ingredients Dill Leaves20g
20gItem price
80pPrice per unit
40p/10gWhole fresh fish makes for a dreamy holiday supper (and is a great way to sample local produce). Just a few minutes’ prep and it will be on the table well within the hour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Finely chop half the dill. In a small bowl, use a fork to mash it together with the butter and lemon zest; season and set aside. Preheat the oven to 200°C, gas mark 6. Arrange the sliced potatoes over a large roasting tin, drizzle with the oil, season and roast for 15 minutes. Meanwhile, make 3 diagonal slashes on each side of the fish. Stuff each fish cavity with ¼ of the flavoured butter, the lemon slices and remaining dill.
Toss the sliced fennel through the potatoes in the tin, turning the potatoes as you do so. Lay the stuffed fish on top of the vegetables, season and roast for 10 minutes. Dot the fish with the remaining butter and scatter over the capers (if using). Roast for a final 10 minutes until the fish is cooked through and opaque, and the vegetables are tender. Serve straight away, spooning over the buttery juices and scattering with the reserved fennel fronds. Serve the lemon wedges alongside for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 3,359kJ/ 802kcals |
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Fat | 34g |
Saturated Fat | 12g |
Carbohydrates | 37g |
Sugars | 5.4g |
Fibre | 9.6g |
Protein | 81g |
Salt | 0.4g |
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Item price
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40p/10g0 added
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£1.90Price per unit
£7.60/kg0 added
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£1.70Price per unit
42.5p each0 added
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£1.70Price per unit
£2.27/kg0 added
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£8.00Price per unit
80p/100ml0 added
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£6.25Price per unit
£23.59/kg0 added
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£4.00Price per unit
£4 each0 added
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Item price
£2.90Price per unit
£3.06/100g