Steak, polenta & rojo sauce

Steak, polenta & rojo sauce

Polenta can make an excellent alternative to mash or grains for quick and easy midweek meals

  • High in protein

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 200g Essential British Beef Rump Steak, excess fat removed
  • 1 tbsp Essential Olive Oil
  • 1 Essential Red Onion, finely chopped
  • 1 clove garlic, crushed
  • ½ tsp Bart Mediterranean Herbs
  • 500ml pack Cooks’ Ingredients Vegetable Stock
  • 1 tbsp Cooks’ Ingredients Sundried Tomato Paste
  • 1 tbsp sherry vinegar
  • 250g Essential Cherry Tomatoes, halved
  • 100g polenta
  • 15g Essential Parmigiano Reggiano, freshly grated