Hake with roast red pepper sauce & charred salad onions
Waitrose and Partners

Hake with roast red pepper sauce & charred salad onions

All our Essential fish is MSC certified, making it not just an economical option, but a sustainable one too.

    Low in saturated fat1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Ingredients

  • 350g Essential Charlotte Potatoes, large ones halved or quartered
  • 1 bunch Essential Salad Onions
  • 2 tbsp Essential Olive Oil
  • 2 x 200g packs Essential Hake Fillets
  • 50g whole skin-on almonds
  • 1 small clove garlic, crushed
  • 180g roasted red peppers (from a jar), drained and roughly chopped
  • 1 tbsp sundried tomato paste
  • ¼ tsp hot smoked paprika
  • 1/4 x 25g pack flat leaf parsley, roughly chopped, plus extra leaves to serve
  • ½ tbsp sherry vinegar
  • 1/2 x 265g pack Essential Mixed Salad