Spiced cauliflower & pomegranate salad
Waitrose and Partners

Spiced cauliflower & pomegranate salad

Cauliflower and chickpeas are roasted with fragrant garam masala to give this veg-packed salad a gently spiced warmth. Add a sprinkle of besan sev for extra crunch.  

Shop ingredients, including Waitrose Pomegranate

    Gluten freeVegetarianSource of fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins
  • Pluscooling


  • 375g baby new potatoes, cut into 2cm chunks
  • 2 tbsp olive oil
  • 1 Essential Cauliflower, leaves reserved, the rest cut into medium florets
  • 400g can Essential Chickpeas, drained and rinsed
  • 1 tsp garam masala
  • 2 tbsp Cooks’ Ingredients Tamarind Paste
  • 1 tsp clear honey
  • 1 large lemon, juice
  • 1 tbsp Cooks’ Ingredients Chaat Masala
  • ½ Essential Red Onion, diced
  • 125g Waitrose Pomegranate Seeds
  • 25g pack coriander, leaves only
  • 100g Essential Low Fat Natural Yogurt