0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Essential Red Onions
Item price
17p each est.Price per unit
£1.00/kgA hearty way to impress Dad this Father’s Day from Martha Collison. The crispy breadcrumbs add the flavour of fried bread to the dish, so you get the full breakfast experience
Angela Hartnett cooked this recipe by Martha Collison for Nick Grimshaw and guest Frankie Bridge on episode 9, season 2 of Dish, the Waitrose podcast.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Chop the onion in ½, then thinly slice. Heat 1 tbsp oil in an ovenproof frying pan, then add the onion. Cook over a medium heat, stirring often, for around 5 minutes, or until beginning to soften. Crumble in ½ the black pudding, add the mushrooms, then cook for a further 10 minutes.
Add the canned tomatoes, Worcestershire sauce and ½ the cherry tomatoes. Mix until well combined and bring to a simmer. Use a spoon to make 4 craters in the mixture, and crack 1 egg into each.
Cut the remaining black pudding into chunks and scatter over the top, along with the remaining tomatoes.
Mix the breadcrumbs with 2 tbsp oil and season well. Sprinkle the crumbs over the pan then bake for 15-20 minutes, until the eggs are set and the breadcrumbs are turning golden. Serve immediately, with buttered toast, if liked.
Angela Hartnett recommends pairing this dish with a glass of Nyetimber Classic Cuvée NV, an English fizz that's made in the true Champagne style.
Typical values per serving when made using specific products in recipe
Energy | 1,317kJ/ 315kcals |
---|---|
Fat | 17g |
Saturated Fat | 3.4g |
Carbohydrates | 25g |
Sugars | 8.4g |
Fibre | 2.6g |
Protein | 15g |
Salt | 1.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Waitrose Black Pudding Slices in trolley 0
Item price
£1.70Price per unit
£7.49/kg0kg added
0kg in trolley
Quantity of Waitrose Flat Portabella Mushrooms in trolley 0kg
Item price
£5.00Price per unit
per kg0 added
0 in trolley
Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
Item price
£2.20Price per unit
£1.38/kg0 added
0 in trolley
Quantity of Lea & Perrins Worcestershire sauce in trolley 0
Item price
£1.80Price per unit
£1.20/100ml0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
Item price
£1.00Price per unit
£4/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
Item price
£1.70Price per unit
85p/100g