Tomato, mushroom & black pudding baked eggs
Waitrose and Partners

Tomato, mushroom & black pudding baked eggs

A hearty way to impress Dad this Father’s Day from Martha Collison. The crispy breadcrumbs add the flavour of fried bread to the dish, so you get the full breakfast experience

    Source of protein1 of your 5 a day
  • Serves4
  • CourseBreakfast
  • Prepare20 mins
  • Cook30 mins
  • Total time50 mins


  • 1 red onion
  • 3 tbsp olive oil
  • 227g black pudding slices
  • 150g portabella mushrooms, sliced
  • 400g chopped tomatoes
  • 1 tsp Worcestershire sauce
  • 200g cherry tomatoes, halved
  • 4 British Blacktail Free Range Medium Eggs
  • 2 tbsp fresh breadcrumbs