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East End Pure Butter Ghee500g
500gItem price
£5.80Price per unit
£11.60/kgRavneet Gill's intensely fragrant tomato-based chicken curry is easy to prepare, making it ideal for a satisfying midweek meal as well as a more special gathering.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the ghee or oil over a medium heat in a non-stick wok or saucepan. Add the onion and a pinch of salt, then fry for 10 minutes or until soft and golden. Add the garlic and grated ginger; cook for 30 seconds. Add the garam masala, turmeric and chilli powder and give it a good stir. Add the chillies and chicken with another pinch of salt, then stir well, making sure everything is well coated in the spices. Add the tomatoes, cover and cook for 6-7 minutes, until the tomatoes have softened and you are able to take the skins off with a pair of tongs or a fork.
Uncover the wok or pan. Remove and discard the tomato skins, then break down the tomatoes with the back of a spoon, mixing them through the curry. Turn the heat up as far as it will go. Cook the curry for about 10 minutes or until you have a rich sauce and the chicken is cooked through, the juices run clear and no pink meat remains. Stir through the yogurt and cook for 30 seconds. Add the lemon juice and season with salt if needed. Scatter over the finely shredded ginger and coriander leaves and serve with steamed rice, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,078kJ/ 496kcals |
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Fat | 25g |
Saturated Fat | 9.5g |
Carbohydrates | 8.6g |
Sugars | 6.7g |
Fibre | 2.4g |
Protein | 56g |
Salt | 0.5g |
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£11.60/kg0kg added
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Quantity of Essential Red Onions in trolley 0kg
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19p each est.Price per unit
£1.10/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0g added
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£6.20Price per unit
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£1.60Price per unit
42.1p/10g0 added
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£1.60Price per unit
38.1p/10g0 added
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£1.60Price per unit
40p/10g0 added
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£1.10Price per unit
£36.67/kg0 added
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£4.76 each est.Price per unit
£8.50/kg0 added
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£1.70Price per unit
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£1.00Price per unit
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35pPrice per unit
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80pPrice per unit
32p/10g0 added
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£2.00Price per unit
£4/kg