Rosemary lamb chops with bean salad
Waitrose and Partners

Rosemary lamb chops with bean salad

Lamb, rosemary and beans can be seen as wintery but we’ve tweaked it to be an irresistible summer supper. Cook the chops on the barbecue if you like.

    Gluten free
  • Serves2
  • CourseMain meal
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins
  • Plusmarinating

Ingredients

  • 4 anchovy fillets, from a jar, chopped
  • 1 tbsp finely chopped rosemary
  • ½ unwaxed lemon, zest and juice
  • 2 cloves garlic, crushed
  • tbsp Essential Olive Oil
  • 4 Waitrose British Lamb Loin Chops
  • 1 tsp Essential Pure Clear Honey
  • 400g can Essential Cannellini Beans, drained and rinsed
  • 1 Essential Celery stalk, finely sliced diagonally
  • ¼ Essential Red Onion, thinly sliced
  • 1/2 x 25g pack flat leaf parsley, roughly chopped