Pork with peanut salsa & Chinese leaf slaw

Pork with peanut salsa & Chinese leaf slaw

This delicious peanut salsa is hot, sweet and salty – it’s the perfect partner for our British pork and fresh, crunchy slaw.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins

    Ingredients

    • tbsp Essential Sunflower Oil
    • 2 small cloves garlic, finely sliced
    • 10g ginger, peeled and cut into matchsticks
    • 1 large red chilli, deseeded and finely chopped
    • ½ tsp Essential Clear Honey
    • 1 tsp light soy sauce
    • 30g Essential Roasted & Salted Peanuts, finely chopped
    • 2 Essential British Pork Shoulder Steaks
    • ¼ Chinese leaf, shredded
    • 1 Essential Carrot, peeled and coarsely grated or julienned
    • 1/4 x 25g pack chives, finely chopped
    • 1 tsp toasted sesame oil
    • 1 tbsp black sesame seeds