Barbecue cauliflower wings with zingy coriander mayo
Waitrose and Partners

Barbecue cauliflower wings with zingy coriander mayo

Angela Hartnett cooked this Waitrose recipe for Nick Grimshaw and guest Ed Gamble on episode 7 of Dish, the Waitrose podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts. 

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    VeganVegetarian
  • Serves6
  • CourseMain meal
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins
  • Plusmarinating

Ingredients

  • 1 trimmed cauliflower

For the barbecue glaze

  • 2 tbsp tomato purée
  • 4 tbsp olive oil
  • 2 tbsp tamari or soy sauce
  • 1 tbsp cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • ½ tsp chilli powder
  • 2 tbsp maple syrup
  • 1 thinly sliced red chilli, to garnish

For the zingy coriander mayo

  • 2 clove/s garlic
  • 15g coriander
  • 150ml soya milk
  • Finely grated zest of ½ lemon
  • 1 tbsp lemon juice
  • ¼ tsp sea salt
  • Pinch ground black pepper
  • 2 tsp Dijon mustard
  • 200ml olive oil