Spicy roast carrot & avocado salad

Spicy roast carrot & avocado salad

This super simple supper can be enjoyed warm or cold. If you’re prepping it ahead, keep the elements separate until you’re ready to eat, and coat the avocado in lemon juice so that it doesn’t go brown.

  • Gluten free

  • Serves2
  • CourseSide
  • Prepare5 mins
  • Cook35 mins
  • Total time40 mins
  • ½ small Essential Red Onion, sliced
  • 1 Essential Lemon, juice
  • 4 large Essential Carrots, peeled and cut into chunks
  • 1 tsp baharat spice mix
  • 1 tbsp Essential Olive Oil
  • 4 tbsp Essential Natural Yogurt
  • 1 tbsp tahini
  • 1 clove garlic, crushed
  • 1 Essential Avocadoo, halved, stoned, peeled and sliced
  • 100g watercress