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Waitrose Raspberries150g
150gItem price
£2.60Price per unit
£17.34/kgFizzing with all the fruit and bubbles of a mimosa, this cocktail is topped up with alcohol-free sparkling wine.
Nick Grimshaw prepared this cocktail for Angela Hartnett and guest Ruby Wax on episode 10, season 3 of Dish, the Waitrose podcast. It was served with this spiced cauliflower & pomegranate salad.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Muddle raspberries in a glass with the sugar syrup and spoon into a flute. Add orange juice and top up with alcohol-free sparkling wine.
Garnish with a raspberry.
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