Beef and broccoli noodles
Waitrose and Partners

Beef and broccoli noodles

A stir fry is just the thing for a quick and easy dinner, and this dish uses straight to wok noodles to make it even simpler. If you like, swap the beef for chicken, pork, tofu or serve with salmon fillets.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    • 200g rump steak, fat cut off
    • ½ tsp cornflour
    • 5 tsp shaoxing rice wine
    • 5 tsp reduced-salt soy sauce
    • ½ tsp caster sugar
    • 200g Tenderstem broccoli, trimmed and thicker stems halved lengthways
    • 2 tbsp sunflower oil
    • 150g shiitake mushrooms, trimmed and thickly sliced
    • 5 salad onions, cut into 3cm pieces
    • 3 clove/s garlic, crushed
    • 25g fresh root ginger, cut into matchsticks
    • 300g Amoy Straight to Wok Medium Noodles