Smashed roast Jersey Royals

Name: Smashed roast Jersey Royals
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Jersey Royals; 2 tbsp olive oil; 50 g salted butter, melted; ½ x 25g pack fresh coriander, leaves only; 1 red chilli finely chopped

Jersey Royals have a fabulous creamy texture and nutty flavour. In this recipe by Chetna Makan, the potatoes are smashed (to ensure maximum crispy bits), then roasted with butter.

5 out of 5 stars(1) Rate this recipe

Gluten free

Serves4
CourseSide
Prepare10 mins
Cook1 hr 5 mins
Total time1 hr 15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

750g Jersey Royals
2 tbsp olive oil
50g salted butter, melted
½ x 25g pack fresh coriander, leaves only
1 red chilli finely chopped

Put the potatoes in a pan and cover with cold, salted water. Bring to the boil, then bubble for 15-20 minutes until cooked through. Preheat the oven to 200ºC, gas mark 6. Drain the potatoes and set aside to cool slightly. In a large bowl, mix the remaining ingredients. Add the potatoes and toss well until coated; season.
Tip the potatoes onto a large, lipped baking tray, reserving any leftover marinade in the bowl. Use a potato masher to gently smash the potatoes, just enough to fatten them without breaking apart. Roast for 40-45 minutes until golden and crisp. Drizzle over the leftover marinade and serve straight away.

Typical values per serving when made using specific products in recipe