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£2.75Price per unit
£13.75/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Steam the asparagus and petits pois for 3-5 minutes, then transfer to iced water to stop cooking and preserve their colour. Drain well and pat dry.
Make the dressing in a jar by adding all the ingredients, then seal and shake hard until well combined.
Add the steamed asparagus, petits pois and raw sugar snaps to a serving bowl. Drizzle with ½ the dressing. At this point you can pause for up to 30 minutes.
Add the mint and season. Toss to combine, add the lamb’s lettuce, toss again and serve immediately, with extra dressing on the side.
Typical values per serving when made using specific products in recipe
Energy | 756kJ/ 182kcals |
---|---|
Fat | 11g |
Saturated Fat | 1.6g |
Carbohydrates | 11g |
Sugars | 7.8g |
Fibre | 5.1g |
Protein | 7.2g |
Salt | 0.6g |
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