Guinness-braised beef tacos with pink pickled onions

Guinness-braised beef tacos with pink pickled onions

Listen to Michelin-starred chef Angela Hartnett make this recipe for Nick Grimshaw and guest, American actor Paul Feig, on episode 3 of Dish, the Waitrose podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts. 

Shop the ingredients

 

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook2 hrs 30 mins
    • Total time2 hrs 50 mins

    Ingredients

    • 3 x 400g packs lean diced British beef braising steak
    • ½ tsp salt
    • 2 tsp cornflour
    • 440ml can Guinness
    • 200g No.1 Demi-Glace
    • 6 cloves garlic
    • 20g piece ginger
    • 1 tsp cumin seeds
    • 20g dark brown soft sugar
    • 2 Perfectly Ripe Avocados, halved lengthways, stone removed
    • 2 x 300g packs Gran Luchito Mexican Soft Taco Wraps
    • 25g pack coriander, leaves only, roughly chopped
    • 1 red chilli, finely chopped
    • 1 lime, cut into wedges

    For the pink pickled onions

    • 2 medium red onions, thinly sliced
    • 2 limes, juice
    • 2 tbsp red wine vinegar
    • ½ tsp salt