Cucumber collins mocktail
Waitrose and Partners

Cucumber collins mocktail

This aromatic mocktail calls for a tipple of alcohol-free spirit and striking cucumber ribbons to garnish. 

Nick Grimshaw prepared this recipe for Angela Hartnett and guest Adam Hills on episode 3, season 3 of Dish, the Waitrose podcast. It was served with this sticky pork ribs with spicy cabbage salad. 

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 50ml alcohol-free spirit
  • 50ml cucumber purée
  • 15ml sugar syrup
  • 15ml freshly squeezed lemon juice
  • Soda water, to top up
  • Cucumber ribbons, to garnish
  • 1 sprig/s dill, to garnish

Method

  1. Mix the alcohol-free spirit, cucumber purée, sugar syrup and lemon juice in an ice-filled Collins glass. Top up with soda water and stir

  2. Garnish with cucumber ribbons and a fresh dill sprig.

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