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Ingredients
50ml alcohol-free spirit
50ml cucumber purée
15ml sugar syrup
15ml freshly squeezed lemon juice
Soda water, to top up
Cucumber ribbons, to garnish
1 sprig/s dill, to garnish
Method
Mix the alcohol-free spirit, cucumber purée, sugar syrurp and lemon juice in an ice-filled Collins glass. Top up with soda water and stir
Garnish with cucumber ribbons and a fresh dill sprig.
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