This aromatic mocktail calls for a tipple of alcohol-free spirit and striking cucumber ribbons to garnish.
Nick Grimshaw prepared this recipe for Angela Hartnett and guest Adam Hills on episode 3, season 3 of Dish, the Waitrose podcast. It was served with this sticky pork ribs with spicy cabbage salad.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
- Prepare5 mins
- Total time5 mins
Mix the alcohol-free spirit, cucumber purée, sugar syrup and lemon juice in an ice-filled Collins glass. Top up with soda water and stir
Garnish with cucumber ribbons and a fresh dill sprig.