Cucumber collins mocktail

Name: Cucumber collins mocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml alcohol-free spirit; 50 ml cucumber purée; 15 ml sugar syrup; 15 ml freshly squeezed lemon juice; Soda water, to top up; Cucumber ribbons, to garnish; 1 sprig/s dill, to garnish

This aromatic mocktail calls for a tipple of alcohol-free spirit and striking cucumber ribbons to garnish.

Nick Grimshaw prepared this recipe for Angela Hartnett and guest Adam Hills on episode 3, season 3 of Dish, the Waitrose podcast. It was served with this sticky pork ribs with spicy cabbage salad.

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

50ml alcohol-free spirit
50ml cucumber purée
15ml sugar syrup
15ml freshly squeezed lemon juice
Soda water, to top up
Cucumber ribbons, to garnish
1 sprig/s dill, to garnish

Method

Mix the alcohol-free spirit, cucumber purée, sugar syrup and lemon juice in an ice-filled Collins glass. Top up with soda water and stir
Garnish with cucumber ribbons and a fresh dill sprig.

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