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Waitrose Walnut Halves100g
100gItem price
£1.90Price per unit
£19/kgThese sweet, lightly spiced bananas are ready in just 15 minutes – the perfect impromptu pud.
Angela Hartnett cooked this recipe by Diana Henry for Nick Grimshaw and guests Aljaz and Janette on episode 8, season 2 of Dish, the Waitrose podcast. It was served after a main course of one-pot paprika chicken & orzo
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the walnuts in a non-stick frying pan over a medium heat for 2-3 minutes, until lightly toasted; tip onto a board and roughly chop. Return the pan to the heat and add the butter. When melted, add the bananas in a single layer and allow to cook, undisturbed, for 1 minute 30 seconds. Gently flip them over, sprinkle over the cinnamon and cardamom, and cook for a further 1-2 minutes or until light golden.
Drizzle over the maple syrup, scatter with the walnuts and cook for 1 minute, shaking the pan a little to coat, until sticky. Remove from the heat and spoon into a warm bowl. Enjoy straight away with a scoop of vanilla ice cream, yogurt or a drizzle of double cream.
Typical values per serving when made using specific products in recipe
Energy | 1,974kJ/ 472kcals |
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Fat | 25g |
Saturated Fat | 10g |
Carbohydrates | 54g |
Sugars | 50g |
Fibre | 3.1g |
Protein | 6.5g |
Salt | 0.4g |
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