Gin & tonic

Name: Gin & tonic
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml gin; Tonic water, to top up; Long strip of lemon peel, to garnish

When you want to embrace the familiar, this G&T is a comfortingly classic cocktail.

Nick Grimshaw prepared this recipe for Angela Hartnett and guest for James May on episode 5, season 1 of Dish, the Waitrose podcast, serving it with this Sri Lankan-inspired monkfish curry. On episode 4, season 2 of Dish, it was made for Russell Howard alongside this chorizo, white bean & pumpkin cocido.

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

50ml gin
Tonic water, to top up
Long strip of lemon peel, to garnish

Method

Gently fill a copa with small ice cubes. Add the gin and top up with tonic water.
Garnish with any of the following: long strips of citrus zest, lemon or lime wedges, a slice of grapefruit, pink peppercorns, basil or rosemary sprigs.