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Gordon's Special London Dry Gin1litre
1litreItem price
£19.00Price per unit
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Gin & tonic
When you want to embrace the familiar, this G&T is a comfortingly classic cocktail.
Nick Grimshaw prepared this recipe for Angela Hartnett and guest for James May on episode 5, season 1 of Dish, the Waitrose podcast, serving it with this Sri Lankan-inspired monkfish curry. On episode 4, season 2 of Dish, it was made for Russell Howard alongside this chorizo, white bean & pumpkin cocido.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
- Serves1
- CourseDrink
- Prepare5 mins
- Cook-
- Total time5 mins
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Ingredients
- 50ml gin
- Tonic water, to top up
- Long strip of lemon peel, to garnish
Method
Gently fill a copa with small ice cubes. Add the gin and top up with tonic water.
Garnish with any of the following: long strips of citrus zest, lemon or lime wedges, a slice of grapefruit, pink peppercorns, basil or rosemary sprigs.
Book a slot to see product availability at your nearest Waitrose & Partners store
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Essential Sugar Free Indian Tonic Water1litre
1litreItem price
85pPrice per unit
8.5p/100ml0 added
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Essential Lemoneach
eachItem price
35pPrice per unit
35p each