Gin & tonic
Waitrose and Partners

Gin & tonic

When you want to embrace the familiar, this G&T is a comfortingly classic cocktail. 

Angela Hartnett and Nick Grimshaw made this recipe for guest Russell Howard on episode 4, season 2 of Dish, the Waitrose podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts. 

      • Serves1
      • CourseDrink
      • Prepare5 mins
      • Cook-
      • Total time5 mins

      Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


      • 50ml gin
      • Tonic water, to top up
      • Long strip of lemon peel, to garnish


      1. Gently fill a copa with small ice cubes. Add the gin and top up with tonic water.

      2. Garnish with any of the following: long strips of citrus zest, lemon or lime wedges, a slice of grapefruit, pink peppercorns, basil or rosemary sprigs.

      Shop this recipe

      Sign in and book a slot to see product availability

      To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

      Loading finished