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Edinburgh Gin Rhubarb & Ginger Liqueur 5cl & Ginger Ale 150mleach
eachItem price
£6.50Price per unit
£6.50 eachWhen you want to embrace the familiar, this G&T is a comfortingly classic cocktail.
Nick Grimshaw prepared this recipe for Angela Hartnett and guest for James May on episode 5, season 1 of Dish, the Waitrose podcast, serving it with this Sri Lankan-inspired monkfish curry. On episode 4, season 2 of Dish, it was made for Russell Howard alongside this chorizo, white bean & pumpkin cocido.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
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Gently fill a copa with small ice cubes. Add the gin and top up with tonic water.
Garnish with any of the following: long strips of citrus zest, lemon or lime wedges, a slice of grapefruit, pink peppercorns, basil or rosemary sprigs.
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85pPrice per unit
8.5p/100ml0 added
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35pPrice per unit
35p each