Sea bass with sauce vierge, new potatoes & asparagus
Waitrose and Partners

Sea bass with sauce vierge, new potatoes & asparagus

A healthy meal that is bursting with summertime flavours and high in omega 3. 

 

    High in omega 31 of your 5 a day
  • Serves4
  • CourseLunch
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • 500g loose British baby potatoes
  • 360g pack 4 Mediterranean sea bass fillets
  • Olive oil, for brushing
  • 100g asparagus tips

For the sauce vierge

  • 2 tbsp extra virgin olive oil
  • ½ lemon, juice
  • 1 large tomato (such as Jack Hawkins), deseeded and diced
  • 1/3 x 150g can Fragata Olives Filled with Anchovy, roughly chopped
  • 1 clove/s garlic, finely chopped
  • 1/3 x 20g pack tarragon, roughly chopped