Season 7 recipes

Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 7 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

Chargrilled green vegetables with wild garlic salsa verde
2 out of 5 stars(1)
Roast lamb with boulangère-style vegetables
5 out of 5 stars(7)
Mojito
3 out of 5 stars(1)
'The Keeley' – Keeley Hawes’ chicken sandwich
5 out of 5 stars(4)
Fennel, potato & Gruyère gratin with charcuterie and pickles
4 out of 5 stars(6)
Lime, basil & ginger frozen margaritas
4.5 out of 5 stars(7)
Preserved lemon & zaatar houmous
5 out of 5 stars(4)
Steak à l’échalote
4.5 out of 5 stars(11)
Puttanesca puff tart
3 out of 5 stars(2)
Sticky pulled pork
5 out of 5 stars(18)
Rhubarb & pear crumble
5 out of 5 stars(2)
Spicy barbecued lamb with minty tomato & watermelon relish
5 out of 5 stars(3)
The best éclairs
5 out of 5 stars(1)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Cheesy lemon spaghetti
4.5 out of 5 stars(15)
Fiery lime margaritas
3 out of 5 stars(4)
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Shredded quick-pickled salad
4.5 out of 5 stars(3)
Creamy mushroom & pistachio tagliatelle
3.5 out of 5 stars(6)
Negroni
5 out of 5 stars(2)
Chicken karahi
4 out of 5 stars(13)
Tomahawk steak with spicy dipping sauce
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Black Forest gâteau
3 out of 5 stars(5)
Malaysian prawn laksa curry
4 out of 5 stars(10)
Lebanese baba ganoush
5 out of 5 stars(1)
Greek chicken with orzo
4.5 out of 5 stars(38)
Triple cheese scones
3.5 out of 5 stars(7)
Roast salmon with soy, orange & chilli
4.5 out of 5 stars(5)
Meatballs in tomato sauce
4.5 out of 5 stars(5)
Tomato salad with burrata and basil oil
5 out of 5 stars(4)
Slow-cooked beef rib ragù
4 out of 5 stars(8)
Haggis Bon Bons With Whisky Sauce Recipe
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chargrilled green vegetables with wild garlic salsa verde

Roast lamb with boulangère-style vegetables

Mojito

'The Keeley' – Keeley Hawes’ chicken sandwich

Fennel, potato & Gruyère gratin with charcuterie and pickles

Lime, basil & ginger frozen margaritas

Preserved lemon & zaatar houmous

Steak à l’échalote

Puttanesca puff tart

Sticky pulled pork

Rhubarb & pear crumble

Spicy barbecued lamb with minty tomato & watermelon relish

The best éclairs

Roasted red pepper, aubergine & freekeh salad

Cheesy lemon spaghetti

Fiery lime margaritas

Parsnip gnocchi with sage & garlic mushrooms

Shredded quick-pickled salad

Creamy mushroom & pistachio tagliatelle

Negroni

Chicken karahi

Tomahawk steak with spicy dipping sauce

Broccoli tabbouleh with halloumi

Black Forest gâteau

Malaysian prawn laksa curry

Lebanese baba ganoush

Greek chicken with orzo

Triple cheese scones

Roast salmon with soy, orange & chilli

Meatballs in tomato sauce

Tomato salad with burrata and basil oil

Slow-cooked beef rib ragù

Haggis Bon Bons With Whisky Sauce Recipe