0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlYou can easily double Angela Hartnett's recipe and freeze half for another meal. Serve the meatballs and sauce with pasta instead of polenta if you prefer.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 2 tbsp oil in a large pan over a medium heat. Add ½ the finely chopped onion and cook for 5 minutes, or until soft and translucent. Add the tomatoes to the pan (crushing them with a fork to break them up), along with the garlic, tomato purée, sugar and rosemary. Lower the heat and simmer for 25-30 minutes, or until the sauce has a thick, jam-like consistency. Remove the rosemary sprig and set the sauce aside.
Meanwhile, put the milk in a bowl with the bread for a minute or so; mash with a fork. In another bowl, mix the mince, cheese, remaining onion and 2/3 of the parsley; season. Add the bread mixture, then mix in the beaten egg. To check the seasoning, fry a teaspoonful of the mixture until cooked through and taste; adjust the seasoning as necessary.
With floured hands, divide the mixture into 12 and roll into balls; set aside. In a wide, shallow pan big enough to hold the meatballs in one layer, heat the remaining 4 tbsp oil over a medium heat. Add the meatballs; cook until browned all over (about 8 minutes), turning very gently to prevent them breaking up. Remove from the pan; drain off the excess oil.
Return the meatballs to the pan; pour in the tomato sauce. Cover with parchment, foil or a tight-fitting lid; cook gently over a low heat for 25 minutes. Remove the meatballs from the heat, sprinkle with the remaining parsley and serve immediately with the polenta. The cooked meatballs can be frozen for up to 3 months (and defrosted in the fridge) or chilled for up to 2 days. Reheat until piping hot before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,945kJ/ 703kcals |
---|---|
Fat | 34g |
Saturated Fat | 9.2g |
Carbohydrates | 62g |
Sugars | 16g |
Fibre | 6.5g |
Protein | 33g |
Salt | 0.6g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Essential Plum Tomatoes in trolley 0
Item price
£1.70Price per unit
£3.40/kg0 added
0 in trolley
Quantity of Essential Tomato Purée Double Concentrated in trolley 0
Item price
75pPrice per unit
£3.75/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Rosemary in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Waitrose Super Soft White Medium Sliced in trolley 0
Item price
£1.00Price per unit
12.5p/100g0 added
0 in trolley
Quantity of Waitrose British Native Breed Beef Mince 5% Fat in trolley 0
Item price
£6.25Price per unit
£12.50/kg0 added
0 in trolley
Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
Item price
£3.00Price per unit
£17.15/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Essential Free Range White Eggs in trolley 0
Item price
£1.30Price per unit
21.7p each0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Polenta valsugana in trolley 0
Item price
£1.90Price per unit
£5.07/kg