Haggis Bon Bons With Whisky Sauce Recipe

Haggis Bon Bons With Whisky Sauce Recipe

    • Makes24
    • CourseAccompaniment
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins
    • Pluschilling

    Ingredients

    • 300g haggis
    • 50g plain flour
    • 1 tsp smoked paprika
    • 1 large essential Waitrose British Free Range Egg, lightly beaten
    • 100g panko breadcrumbs
    • 5 tbsp mayonnaise
    • 2 tsp wholegrain mustard
    • 2 tbsp whisky (approx. 1 - 2 tbsp)
    • Vegetable oil for deep frying