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MacSween Haggis500g
500gItem price
£3.90Price per unit
£7.80/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Remove the outer casing from the haggis, break up into 24 pieces and roll each piece into a small ball.
Place the flour and paprika in a shallow bowl, the egg in another shallow bowl and finally the breadcrumbs in a third bowl. Roll the haggis balls in the paprika flour, then in the beaten egg and finally in the breadcrumbs until evenly coated. Transfer to a baking tray and chill for 10 minutes.
Meanwhile, stir together the mayonnaise, wholegrain mustard and whisky. Spoon into a serving bowl and set aside.
Pour vegetable oil into a medium saucepan to a depth of about 6cm. Heat until it reaches 170ºC or drop a small piece of bread in the oil – when it turns brown in about 30 seconds, the oil is ready.
Using a metal slotted spoon, lower the haggis bon bons, a few at a time, into the oil and cook for 2-3 minutes until golden and crispy. Drain on kitchen paper and keep warm in a low oven while you finish cooking the remainder
This recipe also works well using vegetarian haggis.
Typical values per item when made using specific products in recipe
Energy | 439kJ/ 105kcals |
---|---|
Fat | 7.4g |
Saturated Fat | 1.4g |
Carbohydrates | 7.2g |
Sugars | 0.5g |
Fibre | 0.2g |
Protein | 2.5g |
Salt | 0.3g |
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85pPrice per unit
56.7p/kg0 added
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£1.50Price per unit
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21p/100ml