0 added
Item price
50pPrice per unit
£1/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6 and line a baking tray with baking parchment. Place the flour into a large bowl and add the cubes of butter. Rub the butter into the flour using your fingertips until it resembles fine breadcrumbs. Stir in the grated cheeses and the chives, and make a well in the centre.
Gradually pour the milk into the centre of the well, stirring with a round-bladed knife. A soft, rough dough should form. You may need to add a little more milk to mop up any remaining flour. Tip the dough out onto a lightly floured surface and knead very briefly to smooth it. Overhandling the dough will make your scones tough and flat, so knead as little as possible.
Gently roll the dough out to a thickness of around 3cm. Cut into rounds using a 4cm pastry cutter, cutting straight down without twisting, because this prevents the scones from rising properly. Very gently reroll the remaining dough, taking care not to handle it too much, and punch out more scones – you should get 20 in total. Arrange the scones on a baking tray, then brush the tops with a little egg wash and sprinkle with the extra Red Leicester.
Bake for 15-17 minutes, or until risen and golden brown. Serve warm from the oven, split in 2, with a generous spread of butter.
Typical values per item when made using specific products in recipe
Energy | 535kJ/ 128kcals |
---|---|
Fat | 7g |
Saturated Fat | 4.3g |
Carbohydrates | 11g |
Sugars | 0.5g |
Fibre | 0.6g |
Protein | 4.8g |
Salt | 0.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
£2.60Price per unit
£7.58/kg0 added
Item price
£2.70Price per unit
£10.80/kg0 added
Item price
£3.00Price per unit
£17.15/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£3.20Price per unit
26.7p each