Martha Collison's triple cheese scones
Waitrose and Partners

Martha Collison's triple cheese scones

Why have one cheese when you can have three? These scones are perfect for using up whatever cheese you've got left in the fridge, so try all kinds of combinations

Makes: 20 small scones

    • Makes20
    • CourseSnack
    • Prepare20 mins
    • Cook17 mins
    • Total time37 mins

    Ingredients

    • 300g self-raising flour
    • 75g butter, cold and cubed
    • 75g Mature grated cheddar
    • 75g Red Leicester, grated, plus extra for sprinkling
    • 50g Parmigiano Reggiano, grated
    • ¼ 25g pack chives, snipped
    • 125ml whole milk
    • 1 Waitrose British Blacktail medium Free Range Egg, beaten