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Japan Menyū 2 Teriyaki Glazed Salmon fillets235g
235gItem price
£5.20Price per unit
£2.22/100gThis sweet and spicy salmon recipe is perfect for buffets, entertaining, or simply as a dinner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Lay the salmon skin-side down on a foil-lined baking tray.
Mix the dark soya, garlic, half of the chilli, the ginger, coriander stalks and orange zest together in a bowl. Spoon over the salmon. Wrap the tray in clingfilm and leave in the fridge for 30 minutes.
Remove the clingfilm, then place the salmon in the oven to bake for 20 minutes. Drizzle with the honey and return to the oven for a further 10 minutes, until the fish is opaque and flakes easily with a fork.
Remove from the oven and leave to rest for 5 minutes before sliding the flesh away from the skin onto a serving dish. Scatter with coriander leaves, salad onions, the remaining chilli and sesame seeds. Serve with the lime wedges to squeeze over.
Typical values per serving when made using specific products in recipe
Energy | 1,588kJ/ 380kcals |
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Fat | 22g |
Saturated Fat | 5.6g |
Carbohydrates | 7.5g |
Sugars | 7g |
Fibre | 0.4g |
Protein | 38g |
Salt | 1g |
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80p/100ml0 added
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70pPrice per unit
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£6.20Price per unit
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£2.80Price per unit
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60pPrice per unit
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£1.25Price per unit
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30pPrice per unit
30p each