Malaysian prawn laksa curry

Malaysian prawn laksa curry

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Ingredients

  • 2 tbsp Vegetable oil
  • 1 onion, thinly sliced
  • 5 tbsp laksa curry paste
  • 1 tsp Cooks’ Ingredients Turmeric, ground
  • 5 garlic cloves, crushed
  • 2 tbsp light brown soft sugar
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste
  • 2 limes, zest and juice of 1, 1 cut into wedges
  • 2 400ml cans reduced fat coconut milk
  • 200ml fresh chicken stock
  • 150g spinach leaves
  • 300g Duchy Organic Raw King Prawns
  • 200g rice noodles
  • ½ red onion, thinly sliced
  • 1 red chilli, deseeded and thinly sliced