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Cooks' Ingredients Fragrant Laksa Paste185g

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Cooks' Ingredients Fragrant Laksa Paste
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£2.50£13.51/kg
View all in Thai Curry
A paste with galangal, lemongrass and makrut lime leaf.
This deeply aromatic paste, with its bold flavours of lemongrass, galangal, tamarind and fish sauce, is a favourite for Malaysian-inspired cooking. Combine with creamy coconut milk to bring zesty heat and earthiness to curries and noodle soups. Fantastic with prawns, sweet potato, crunchy sugar snap peas and a squeeze of lime. Ingredients:…1 Onion (Thinly Sliced)…1 x Jar Waitrose Laksa Paste. 2 x 400ml Coconut Milk. 330g King Prawns. 200g Rice Noodles. 200ml Chicken Stock. 120g Spinach. Method:…1. Cook the onions until softened in a lidded pan. Add the paste and fry for 2-3 minutes. 2. Add the coconut milk, stock and simmer for 15 minutes. 3. Stir through the spinach and prawns. Cook for 2-3 minutes until the prawns are pink throughout. 4. Cook the rice noodles according to pack instructions. …Serve the Laksa in bowls topped with the noodles, coriander, and chilli. Serve with lime wedges. Serves 4.

PER 100g

Energy

594kJ
143kcal

PER 1/4 JAR

Energy

275kj
66kcal

3% RI

Fat

4.30 g

Medium

6% RI

Saturates

0.30 g

Low

2% RI

Sugars

2.60 g

Medium

3% RI

Salt

1.25 g

High

21% RI

RI = % of your daily reference intake



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