A paste with galangal, lemongrass and makrut lime leaf.This deeply aromatic paste, with its bold flavours of lemongrass, galangal, tamarind and fish sauce, is a favourite for Malaysian-inspired cooking. Combine with creamy coconut milk to bring zesty heat and earthiness to curries and noodle soups. Fantastic with prawns, sweet potato, crunchy sugar snap peas and a squeeze of lime. Ingredients:…1 Onion (Thinly Sliced)…1 x Jar Waitrose Laksa Paste. 2 x 400ml Coconut Milk. 330g King Prawns. 200g Rice Noodles. 200ml Chicken Stock. 120g Spinach. Method:…1. Cook the onions until softened in a lidded pan. Add the paste and fry for 2-3 minutes. 2. Add the coconut milk, stock and simmer for 15 minutes. 3. Stir through the spinach and prawns. Cook for 2-3 minutes until the prawns are pink throughout. 4. Cook the rice noodles according to pack instructions. …Serve the Laksa in bowls topped with the noodles, coriander, and chilli. Serve with lime wedges. Serves 4.
Allergy Advice For allergens see ingredients in bold.
Additives
This product contains Additives
Warnings
DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 JAR
Energy
594kJ
275kJ
Energy
143kcal
66kcal
Fat
9.2g
4.3g
of which saturates
0.7g
0.3g
Carbohydrate
10.9g
5.0g
of which sugars
5.7g
2.6g
Fibre
4.2g
2.0g
Protein
2.0g
0.9g
Salt
2.70g
1.25g
Storage and Usage
Store in a cool dry place. Once opened, keep refrigerated and consume within 8 weeks and by best before end date. For best before end date see lid.
Consume within 8 weeks
Manufacturer's Address
Packed for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
lid
Metal
label-glued
Plastic film and paper label
jar
Glass
Disclaimer
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