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per kgWhether you're just relaxing in the garden, or entertaining guests, this is a perfect summer recipe. Creamy burrata pairs brilliantly with sweet and succulent tomatoes, but if needed, our Essential Italian Mozzarella makes a great vegetarian alternative.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Slice the tomatoes into horizontal rounds, then sprinkle with a little salt and set aside. Tear most of the basil into a blender, reserving a few leaves, and add the garlic; season then pour in the oil. Whizz briefly, until you have a vibrant green oil. Put the tomatoes on a platter, tear over the burrata (or mozzarella), drizzle over the oil and finish with the reserved basil leaves.
The basil oil can also be tossed through warm new potatoes and spinach, cooked pasta or a tomato and avocado salad.
Typical values per serving when made using specific products in recipe
Energy | 1,928kJ/ 468kcals |
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Fat | 47g |
Saturated Fat | 11g |
Carbohydrates | 5.7g |
Sugars | 5.3g |
Fibre | 1.5g |
Protein | 4.1g |
Salt | 0.3g |
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