Lebanese baba ganoush
This classic Middle Eastern dish works perfectly as a starter or as part of a mezze. The parsley in it is a wonderfully fresh and crisp flavour enhancer too.
- Vegan
- Serves4
- CourseStarter
- Prepare10 mins
- Cook15 mins
- Total time25 mins
Ingredients
- 2 aubergines
- 2 clove/s garlic
- 1 preserved lemon
- 1 tbsp tahini
- ½ tsp ground cumin
- 1½ tbsp extra virgin olive oil
- 6g Cooks' Ingredients Flat Leaf Parsley, chopped
- 1 tsp toasted sesame seeds
- 4 essential Waitrose wholemeal pittas