Broccoli tabbouleh with halloumi
Waitrose and Partners

Broccoli tabbouleh with halloumi

This salad packed with chopped parsley, bulgar wheat and tenderstem broccoli is elevated by the chewy halloumi and is given a slight kick by the chilli. 

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins
    • Pluscooling

    Ingredients

    • 100g bulgar wheat
    • 1 tbsp extra virgin olive oil
    • 2 tbsp orange juice
    • ¼ tsp ground allspice
    • 1 small red chilli, deseeded and finely chopped
    • ½ small garlic clove, finely grated or crushed
    • ½ cucumber, sliced
    • handful mint leaves, shredded
    • 1/2 x 25g pack flat leaf parsley, finley chopped
    • 1 tsp toasted sesame oil
    • 200g pack Waitrose & Partners Tenderstem Broccoli Spears, trimmed and sliced diagonally
    • 1/2 x 250g pack halloumi cheese, but into 2 cm cubes