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Season 2 recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 2 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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Classic potatoes dauphinoise
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Mix-and-match tiramisu
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Tomato, mushroom & black pudding baked eggs
Beef and broccoli noodles
Blackberry, goat's cheese and prosciutto bruschetta
Slow roasted brined wing rib of beef
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Maple-glazed Brussels sprouts with bacon
One-pot paprika chicken & orzo
Mushroom & cavolo nero pasta
Steak & mushroom stroganoff
Maple-roast parsnips and carrots
Quick clam, broccoli & chilli linguine
Chorizo, white bean & pumpkin cocido
Parsnip & Parmesan filo fingers
Organic chicken, leek & mushroom puff pie
Lancashire hot pot
Pomegranate & chilli margaritas
Scallops with ginger-spiced lemon butter and pickled carrots
Mackerel pâté & pickled cucumber toasts
Sticky pigs in blankets
Heston's triple-cooked chips
