Season 2 recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 2 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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Potatoes dauphinoise
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Mix-and-match tiramisu
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Tomato, mushroom & black pudding baked eggs
Beef and broccoli noodles
Blackberry, goat's cheese and prosciutto bruschetta
Rosemary & black pepper brined wing rib of beef
Pomegranate & chilli margaritas
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Scallops with ginger-spiced lemon butter and pickled carrots
Maple-glazed Brussels sprouts with bacon
One-pot paprika chicken & orzo
Mushroom & cavolo nero pasta
Mackerel pâté & pickled cucumber toasts
Sticky pigs in blankets
Maple-roast parsnips and carrots
Quick clam, broccoli & chilli linguine
Parsnip & Parmesan filo fingers
Chorizo, white bean & pumpkin cocido
Lancashire hot pot
Steak & mushroom stroganoff
Rocket and cannellini bruschetta
Organic chicken, leek & mushroom puff pie
Heston's triple-cooked chips
